Thai Pumpkin Soup [en]

2 Onions 2 tbsp Olive Oil 2 tbsp Green Curry Paste 4 cups Vegetable Stock 2 Carrots 1 kg Pumpkin (peeled and seeded) 2 Kumara (a.k.a. sweet potato) 400 ml Coconut Cream 1 tbsp Soy Sauce Coriander Leaves Instructions Chop and sauté onions using olive oil. Add curry paste, boil and stir for 2-3 minutes.… Continue reading Thai Pumpkin Soup [en]